Il Panettone: la ricetta milanese originale della Pasticceria Besuschio dal 1845
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Historical work attribution
Portfolio
112 work samples. Each credit shows where it came from.
Culatello: come uno chef Michelin prepara il salume italiano più prezioso con Massimo Spigaroli
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
I ravioli in un ristorante 3 stelle Michelin con Enrico Crippa - Piazza Duomo Alba***
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Cipolla caramellata: dalle basi alla versione gourmet (estrema) di Matias Perdomo - Contraste*
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Agnolotti del plin al sugo d'arrosto: la ricetta originale di Enrico Crippa e Dennis Panzeri
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Il Negroni secondo tre generazioni di bartender italiani
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
About these numbers
- Videos reported in the source portfolio
- 112The work samples shown above.
- Views reported for the portfolio
- 27.1MThe source’s total for this person’s listed videos, from an unknown date. It counts public views of those videos, not views this person generated, and is not a live figure.
- Channels associated
- 15Channels linked to this profile in the source record. An association is not a confirmed working relationship.
Skills & specialties
Content specialties
Delivery is not available yet.
Request contact review