Qual será a melhor picanha do mercado⁉️ Nacional, Argentina, Uruguaia ou Autraliana‼️
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Historical work attribution
Portfolio
653 work samples. Each credit shows where it came from.
BACON caseiro no Sous Vide! | Só Vide #285
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Burger Maturado com Manteiga e com Gordura de BACON no Sous Vide | Só Vide #274
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Picanha selada inteira antes do Sous Vide | Só Vide #272
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Teste de Bife de CUPIM, na frigideira e no Sous Vide 6h / 12h / 24h! | Só Vide #281
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Costela na churrasqueira e depois 24 horas no Sous Vide! | Só Vide #286
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Picanha WAGYU no Sous Vide e finalizada na minha nova PARRILLA da Largrill! | Só Vide #283
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Conhecendo o estúdio do GUGA Foods e Sous Vide Everything!
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Cupim no Sous Vide CASQUERADO! | Só Vide #253
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Ancho com Aspargos Balsâmicos no Sous Vide! participação Netão Bom Beef| Só Vide #264
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Bolinho de BRISKET defumado na churrasqueira de bafo e depois Sous Vide! | Só Vide #278
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Cupim no Sous Vide – 6 horas a 96ºC – E teste com água e sal! | Só Vide #312
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
O MELHOR purê que já fiz e Ancho na Thermomix! | Só Vide #315
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Churrasco com Queijo (picanha Wagyu)! | MizoRestô! #03
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Picanha de Javali no Sous Vide | Só Vide #244
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Maminha com Mostarda e Mel no Sous Vide finalizada da FLAME | Só Vide #222
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Como fazer Flor de Sal em casa!
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Futuro Burger (hamburger de plantas) no Sous Vide | Só Vide #235
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
O melhor Tomate Seco da VIDA‼️🍅 Esse é o da MizoMamma‼️❤️
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Fraldinha com cogumelos balsâmicos no Sous Vide e Review do Easy Cook da Spicy | Só Vide #229
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
ParmegiAncho e Molho de Tomate no Sous Vide | Só Vide #252
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Ancho Maturado na Gordura de Porco com Especiarias no Sous Vide e Risoto de Parmesão | Só Vide #277
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Carne acebolada no Sous Vide! Só que um Ancho com cebola caramelizada! | Só Vide #288
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Dicas dos Equipamentos que mais uso para fazer Sous Vide! | Só Vide #298
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
About these numbers
- Videos reported in the source portfolio
- 653The work samples shown above.
- Views reported for the portfolio
- 158.5MThe source’s total for this person’s listed videos, from an unknown date. It counts public views of those videos, not views this person generated, and is not a live figure.
- Channels associated
- 16Channels linked to this profile in the source record. An association is not a confirmed working relationship.
Skills & specialties
Content specialties
Creative styles
Software
Skills & services
Languages (historical self-report)
About
I help brands and creators bring food content to life through sharp, appetizing video edits that captivate audiences.
Delivery is not available yet.
Request contact review