Ancho com Aspargos Balsâmicos no Sous Vide! participação Netão Bom Beef| Só Vide #264
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Historical work attribution
Portfolio
653 work samples. Each credit shows where it came from.
Como Fazer Smash Burger Defumado | Netão Bom Beef
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Churrasqueira Elétrica ou Fogão com Chapa? | Comentando Comentários – Netão! #6
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
NA BRASA HAVAN 🔥 | ESPECIAL PÁSCOA - Bacalhau na Churrasqueira
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Flat Iron Wagyu na minha nova Churrasqueira a Gás | Netão Bom Beef
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Carne de qualidade MAL feita ou Carne de MÁ qualidade BEM feita? | Comentando Comentários–Netão! #11
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Como fazer denver com batata gratinada | Netão Bom Beef
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Como fazer asinha de frango na Air Fryer | Netão Bom Beef
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Bolinho de BRISKET defumado na churrasqueira de bafo e depois Sous Vide! | Só Vide #278
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Cupim no Sous Vide – 6 horas a 96ºC – E teste com água e sal! | Só Vide #312
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
O MELHOR purê que já fiz e Ancho na Thermomix! | Só Vide #315
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
O Hambúrguer Perfeito | Netão Bom Beef Feat. Fabrício Schibuola
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Churrasco com Queijo (picanha Wagyu)! | MizoRestô! #03
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
ARTMILL – Visita a fábrica! | Netão! Bom Beef #159
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Picanha de Javali no Sous Vide | Só Vide #244
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
O Melhor Burger de Wagyu com o Wessel | Netão Bom Beef
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Descansar a carne faz diferença? | Netão Bom Beef
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Petit Gateau de Doce de Leite! | ROCCA EM CASA com Luri Toledo #9
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Maminha com Mostarda e Mel no Sous Vide finalizada da FLAME | Só Vide #222
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Cortes Brasileiros ou Cortes Americanos? | Comentando Comentários – Netão! #12
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Como fazer Flor de Sal em casa!
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Futuro Burger (hamburger de plantas) no Sous Vide | Só Vide #235
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
O melhor Tomate Seco da VIDA‼️🍅 Esse é o da MizoMamma‼️❤️
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Crepe de Doce de Leite com castanha do Pará e raspas de Laranja! | ROCCA EM CASA com Leo Santos #13
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
About these numbers
- Videos reported in the source portfolio
- 653The work samples shown above.
- Views reported for the portfolio
- 158.5MThe source’s total for this person’s listed videos, from an unknown date. It counts public views of those videos, not views this person generated, and is not a live figure.
- Channels associated
- 16Channels linked to this profile in the source record. An association is not a confirmed working relationship.
Skills & specialties
Content specialties
Creative styles
Software
Skills & services
Languages (historical self-report)
About
I help brands and creators bring food content to life through sharp, appetizing video edits that captivate audiences.
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