NA BRASA HAVAN 🔥 | Salpicão de Frango Defumado
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Historical work attribution
Portfolio
653 work samples. Each credit shows where it came from.
Secreto Ibérico (Porco Ibérico) no Sous Vide | Só Vide #333
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Tableton de Doce de Leite com chantilly de cachaça! | ROCCA EM CASA com Tenente #2
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Bolo de Churros com doce de leite | ROCCA #07
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Sanduíche de Entraña com queijo Gouda no Sous Vide! | Só Vide #347
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Queijo com doce de leite! | MizoRestô! #17
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Bolinho de mandioca recheado com lombo e queijo! | MizoRestô! #09
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
PORK BUTT ou Pulled Pork de Competição por Bruno Salomão | CHURRASCADA
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Como fazer Burguer - Série com André de Luca e Marcelo Shimbo
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Torta Italiana de Ricota com Doce de Leite! | ROCCA EM CASA com Raquel Novais #12
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Linguiça de Kibe com queijo fresco no Sous Vide, finalizado na AirFryer | Só Vide #327
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Pupunha no Sous Vide!
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Carne louca! (carne escabeche) | MizoRestô! #15
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Asa, Coxinha e Dorso de Avestruz no Sous Vide! | Só Vide #346
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Ribeye Center no Sous Vide | Só Vide #322
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Teste SOUS VIDE depois PIT e PIT depois SOUS VIDE! Qual é o melhor?!
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
BURGER por Paulo Yoller! | CHURRASCADA
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Brownie recheado de Doce de Leite e nozes! | ROCCA EM CASA com Luri Toledo #8
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Panela de Pressão Perfect Plus em Aço Inox 4,5 Litros de Indução WMF
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Prensar a carne é ERRADO⁉️ Melhora a reação de maillard⁉️ Perde de menos líquidos⁉️
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Quantos kilos de carne cabe no Sous Vide?
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Carne louca! | MizoRestô! #16
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
BRUSCHETTA de filé mignon suíno com geléia de abacaxi! | MizoRestô! #12
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
3 Infusões de Azeite no Sous Vide!
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
About these numbers
- Videos reported in the source portfolio
- 653The work samples shown above.
- Views reported for the portfolio
- 158.5MThe source’s total for this person’s listed videos, from an unknown date. It counts public views of those videos, not views this person generated, and is not a live figure.
- Channels associated
- 16Channels linked to this profile in the source record. An association is not a confirmed working relationship.
Skills & specialties
Content specialties
Creative styles
Software
Skills & services
Languages (historical self-report)
About
I help brands and creators bring food content to life through sharp, appetizing video edits that captivate audiences.
Delivery is not available yet.
Request contact review