The Tuna King Reigns at Tsukiji Fish Market — Omakase Japan
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
Portfolio
6 work samples. Each credit shows where it came from.
Chef Shion Uino Is the Sushi World's Next Big Thing — Omakase
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
How 60,000 Metric Tons of Salt Are Harvested from One of the World’s Saltiest Lakes — Handmade
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
How the Tabasco Factory Makes 700,000 Bottles of Hot Sauce Per Day — Dan Does
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
How a Master Chef Runs a 2 Michelin Star Nordic Restaurant in Brooklyn — Mise En Place
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
How Legendary NY Steakhouse Peter Luger Makes the Perfect Steak — Plateworthy with Nyesha Arrington
Historical credit: what this means
A retained source record links this person and role to the video. It has not been independently re-verified.
About these numbers
- Videos reported in the source portfolio
- 6The work samples shown above.
- Views reported for the portfolio
- 83.3MThe source’s total for this person’s listed videos, from an unknown date. It counts public views of those videos, not views this person generated, and is not a live figure.
- Channels associated
- 1Channels linked to this profile in the source record. An association is not a confirmed working relationship.
Reviews
All reviewsR
Reviewer
Historical reviewRetained source review
Skills & specialties
Content specialties
Creative styles
Software
About
McGraw is an award winning video director and producer with a keen sense for bold and refreshing culinary content. He has helped some of the leading digital media brands bring their video programs to life by developing and executing groundbreaking digital series. Being a never ending fountain of ideas and concepts, he finds passion and gratification in not only creating content but also teaching teams how to succeed. Having traveled the country and globe in search of great stories, he treats every production with detail, humbleness and enthusiasm. He adores his family, films, food and the weightless feeling of flying down a mountain on a snowboard.