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48-Hour Sourdough: Why Long Fermentation Makes Better Bread

48-Hour Sourdough: Why Long Fermentation Makes Better Bread

Mom's Shepherds Bread Co. · 17.5K historical views

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Ryan JohnsonVideo Editor profile

Roles recorded on this video: Video Editor, Thumbnail Designer, Creative Director, Channel Manager

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48-Hour Sourdough: Why Long Fermentation Makes Better Bread
Mom's Shepherds Bread Co.17.5K historical views
Ryan JohnsonVideo Editor, Thumbnail Designer +2 more
Historical credit: what this means

A retained source record links this person and role to the video. It has not been independently re-verified.

Click the preview to open the video. External YouTube links remain available.

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48-Hour Sourdough: Why Long Fermentation Makes Better Bread